Angel’s Donuts & Ice Cream – Vancouver, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 597-3013 to check today's hours. Know the hours? Send them to us.

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9912 NE Highway 99, Vancouver, WA 98686

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Address9912 NE Highway 99, Vancouver, WA 98686

Phone(360) 597-3013

StyleDonut shop

CountyClark County

Time zonePacific Time

From city center4.3 mi northwest

About Angel’s Donuts & Ice Cream

Set at 9912 NE Highway 99 (98686), Angel’s Donuts & Ice Cream is a donut shop roughly 4.3 mi from downtown Vancouver, heading northwest.

Vancouver has 54 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,685 residents. Nearest alternative: Seize The Bagel at 9904 NE Hwy 99, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Angel’s Donuts & Ice Cream yet, so calling ahead at (360) 597-3013 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop
Bakeries in Vancouver	54
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.